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Angus Beef Skirt SteakBold, beefy, and perfect for high heat cooking the Angus Skirt Steak is a favorite for fajitas, stir fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain. This cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, its a go to for both weeknight meals and backyard cookouts. Sourced from

Simply season

juicy chops are known for their deep

whether grilled

Why Katahdin Lamb

Recipe Idea: Classic chicken-fried steak — breaded and pan-fried minute steaks served with creamy country gravy

Think of it as a deep

Slice thin across the grain and enjoy juicy

Shelf-stable and ready to enjoy

Cooking Tip: Grill tenderloin over medium heat until internal temp reaches 145°F

this brisket delivers steakhouse indulgence with farm-to-table care

Heritage-breed Berkshire pork with exceptional marbling

lighter take on a barbecue favorite