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The Irish Cookbook (JP McMahon)The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home cooking recipes celebrate the range and quality of Ireland's bounty, from

com reveals how she cooked her way out of an untenable living situation

to non-grape-based “country wines

they are captivated by the spirit of a place that has lovingly preserved the traces of its past

This debut cookbook from Evan Funke

and half a loaf of bread

” by then little-known chef Anthony Bourdain

OK for the environment

home cooks can recreate 15 classic pasta shapes

step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes

you can discover glorious recipes

and enliven their cooking and eating

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom