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kirin ten destilleriesIn the 1990s, Kirin introduced this premium blend to the Japanese market. Only select grain and malt whiskies from Japan, America, and Canada were blended. The majority of the whisky, however, comes from the Japanese Kirin Gotemba distillery at the foot of Mount Fuji. Unfortunately, this blend was only produced for a few years and is now difficult to obtain. Due to their age, the bottles show signs of age and use!

It came with a small plastic drinking cup

This single malt from Akashi White Oak was matured for 4 years in old bourbon barrels

The bottle and box have signs of age-related storage and use

Suntory launched its popular blend with this special label featuring the Japanese express train

with a lovely fruity note in a 1920ml gastro glass bottle

The flagship of Nikka's brandy production

The use of selected malt and grain whiskies has resulted in a wonderfully mild and round blend

The legend lives on

This special bottle was produced exclusively for the Daimaru department stores in Tokyo and Osaka

this whisky was only a moderate success in Japan and production was discontinued after only 2 years

An absolute must for every collector

Yamazakura's new distillery released nine different new pots (the distillate has not yet been aged for three years and is not yet eligible to be called whisky) single casks

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