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Description

Les Canardises Duck ConfitDuck legs confit over low heat and prepared in the purest French tradition. Fully cooked and preserved in its fine fat, there are several ways to prepare them. Below, some recipe ideas to inspire you. Recommended accompaniments : Duck confit can be eaten with potatoes browned in rendered duck fat or with season vegetables. Shredded, it is great in summer salads or as a homemade pizza topping with figs and goat cheese. Shredded, it is great in summer

Instructions for use and storage: Keep refrigerated after opening and consume quickly

Precious Yellow is a perfect match for seafood salads

these tender and mild sardines are marinated in spicy sunflower oil for just the right amount of bite

Recommended accompaniments: Like its larger counterpart

Ingredients: Farm-raised duck

It features a powerful olive aroma with hints of tomato

this chili is packed with flavor and warmth

Our FOIE GRAS CREAM (formerly called MOUSSE – same product

The signature Blue Dot label guarantees the highest quality

creating a complex and appealing taste

5lb): $60-$70)

It pairs beautifully with Mediterranean ingredients like tomatoes and mozzarella and complements light wines like Pinot Grigio