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Lime (Retired)Wild limes were first grown in Indonesia or Southeast Asia around two thousand years ago, and today, limes are still an important part of Indian, Thai, Vietnamese, and Mexican cuisine. Dried limes are favored as a seasoning in Persian and Iraqi cuisine. The two most popular breeds of lime are the thin skinned Persian lime (thats probably the one at your grocer) and the tart Mexican lime, also called the Key Lime, which makes a wonderful American

Then came the multicooker -- like the highly reviewed Canadian brand Instant Pot -- and home cooks loved the options: meats and stews steamed tender and savory in a fraction of the time OR a batch of chili or soup that simmered all day unobserved while you did other things

it is the ant that doles out the rations to endure

In Australia

The grasshopper reminds us to be patient and plan for our futures

but our bodies keep burning inside

Symbolize divine light emanating outward to the world to dispel evil and darkness

was welcomed in Colchis by King Aeetes

like a ghostly presence in the night

and oh so satisfying

kiên nhẫn chờ thời khắc của mình

generally quiet and observant

Start with a light touch and read the energy

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