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Description

Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020This wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and

The strength of Veuve Clicquot Yellow Label is that it is immediately pleasing to the nose while its complexity explodes on the palate

Pair ideally with mussels and other rich seafood preparations

Bin 704 seeks to redefine Napa Valley Cabernet through a Penfolds lens

The finish is juicy

All together

The earliest mention of "aquavit" was in a letter written by Danish Lord Eske Bille in the 1500s

Terroir: High on slope

The soils are rich in grey marl

La Crau bottling from the Bruniers has been their flagship wine

but no-frills

On the nose

dried cheeses