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Virgin American oak chipsProduct description: If you do enjoy jack Daniels, you will be familiar with the sensory contribution of American oak to distilled spirits. Aromas such as vanilla, dill and various baking spices is associated with America oak. These chips has not undergone any form of toasting and or charring and therefore it only represents flavours and aromas contributed by the raw oak. Instructions: These chips can be used in one of two ways: Sherry soaked chips:

It does not show spikes in the fermentation temperature during the initial stages and is therefore an ideal strain to use in distilleries where cooling is not available

Recommended dosages:

and they can be purchased individually from our store

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French oak chips are also included to ensure you can age your rum

(iv) capacity of any storage facility and equipment

The Cultural Distillers Guild

A small analog dial thermometer that can be used to measure the temperature of liquids and mashes

Folds flat for transport

A reliable solution for quick and easy detection of lead contamination in various surfaces

Awaken your inner artisan with the Xperimental Mead Kit

2 4ml - 8ml 1g - 2g Dried fruit 0

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