The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Adrian Miller)

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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Adrian Miller)Honoring an American culinary legacy in the White House An NAACP Image Award Finalist for Outstanding Literary WorkNon Fiction James Beard awardwinning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men

and Red Shiso

a special date night

with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for apéro hour with friends

In Everything I Want to Eat

that most satisfying and sensual pleasure awaits the turn of a page

Flick through this book

Capturing the attention to detail that goes into each dish as they balance the best seasonal ingredients and flavors

the New York Times Magazine

Yukon Gold Tartiflette

Miss Lewis captures the spirit of the South

including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home

Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup)