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Honduras La AviHonduras, La Avi This one has a fun story behind the name. La Avi is named after a type of wasp that Honduran farmers use for natural pest control against the coffee borer beetle. Small holder farmers, working between 1400 and 2000 meters, growing a mix of Catuai, Bourbon, Lempira, Pacas, and IHCAFE 90. Every farmer's harvest gets graded and cupped on its own merit, then farmers get paid a premium based on how their coffee scores. The best lots go out

Cancellation is completely free and available to you at any given time

and apple with a clean

hand-picking cherries from October to February

900 meters and dense cloud forest create the kind of growing conditions that produce coffee worth paying attention to

La Avi is named after a type of wasp that Honduran farmers use for natural pest control against the coffee borer beetle

then spends 12-20 days drying on raised beds with regular hand-turning and sorting

Kayon Mountain sits beneath a natural forest canopy

growing a mix of Catuai

it is also great on drip

The 240-hectare farm works with local villages during harvest season

and billing will be automatically renewed according to the frequency you select

Ronal Carranza Montenegro grows award-winning coffees at Guardian Del Bosque