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Down-on-the-Farm Cook Book (1943)Comanche County Lamb Stew, Magnolia House Corn Pudding, Chaffee County Banana Bread, Willow Farm Devil's Food Cake: First Edition of this Classic Wartime Cookbook Filled with Country Style Recipes Worth, Helen. Down On The Farm Cook Book. New York: Modern Age Books for Greenberg, 1943. Thick octavo. Hardcover. 1st Edition. First edition of this wonderful wartime cookbook filled with country recipes, leaning heavily toward cakes, pies, and other

Lovely edition of a rare title in the World War II Victory Series

this book touches on all aspects of the campaign

With Five Large Pop-Ups Depicting Children at Play

this book is either priced correctly as a book club edition or is a steal for a first

although the facts speak for themselves and--in any biographer's hands--he emerges as a magnificent figure

Joel McCrea

light rubbing and toning to extremities

Fine condition

and has handled that department for Time Magazine

richly illustrated with wood engravings by Diolet depicting a number of destroyed or heavily altered buildings such as Notre Dame and the Louvre

as well as dozens of photographic illustrations depicting stretcher-bearing techniques

with interior quite nice and only a couple minor spots of rubbing and soiling to cloth