Tu Casa Mi Casa: Mexican Recipes For the Home Cook [Enrique Olvera, Peter Meehan (Contributions by), Daniela Soto-Innes (Contributions by), Gonzalo Goût (Contributor), Luis Arellano (Contributor)]

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Tu Casa Mi Casa: Mexican Recipes For the Home Cook [Enrique Olvera, Peter Meehan (Contributions by), Daniela Soto-Innes (Contributions by), Gonzalo Goût (Contributor), Luis Arellano (Contributor)]Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series Chef's Table) in his first home cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim yet his true passion is Mexican home cooking. In Tu Casa Mi Casa he shares 100 of the recipes close to his heart the core collection of basic Mexican

revealing the methods that lead to the perfect crust

order plates full of carbonara and finish the day with a brilliant red Negroni

where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives

and Vietnamese food

If you watched people as they ate

Everyday dishes like Pork and Miso-Ginger Stew

nominated for the 2016 James Beard Award in the International Cookbook category

Choux Pastries

What about farmed salmon

Founded by the Lopez family

She has an uncanny ability to match contrasting textures

Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable