A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition (Jessica B. Harris)

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A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition (Jessica B. Harris)From the award winning author of High on the Hoginspiration for the energetic, emotional, and deeply nuanced (The New York Times) Netflix series of the same namecomes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award winning writer and iconic culinary

The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce

and even gluten-free dough—each of which results in the best

Cuong Pham

and grilled vegetables

“Some of my fondest memories from childhood are of cooking with the women in my family

Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease

the ultimate collection of Donna's all-time favourite classic recipes

and salami

few food bloggers have thought more about what textures

and non-vegetarian options

” Alice describes the first carp she killed

They pay $3