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Description

Lemon TartA delicious buttery biscuit base made using semolina for extra bite. Filled to the brim with a beautifully smooth and tangy lemon curd mixture and baked to perfection with imperfectly perfect cracks running throughout. Topped with a dusting of icing sugar, this tart is baked and sold in its parchment paper with gorgeous caramelised edges.

dates and apricots

Each slice is then liberally smothered in a vegan-friendly passionfruit cream cheese frosting and finished with a sprinkling of toasted coconut flakes and dried flowers

Our dense and fudgy chocolate hazelnut torte

There are 24 generous portions of this decadent blondie per tray

This cheesecake is then topped with a thick layer of milk chocolate ganache decorated with marbled white chocolate swirls

An intense espresso hit with top-notch chocolate and our signature gooey caramel

We've stepped it up a notch with a perfectly balanced sugar and lemon soak

This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of homemade strawberry jam

delicate and definitely glam

this traybake is sweet

the Hummingbird cake is the perfect mix of a classic Banana and a pineapple upside-down cake with an added tropical twist

then sprinkled with shards of white chocolate and smashed toffee pieces for the ultimate slice of indulgence

Exchange/Return Notes