Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml

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Description

Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750mllevel 6cm below bottom of capsule, cellar scuffed & torn label Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with

with more texture

Co-fermented with a touch of Viognier (3%)

the finish is ashy and warming with citrus tang lacing late malt sweetness

WINE STYLE: Luscious

Superfine to taste

To create ABK6 Cognac

The juice was cold-settled

along with aniseed and darker herbals

2011 or 2017 (when fruit of the required style and quality was not available)

Giant Steps is a premium Yarra Valley outfit founded by Phil Sexton located in the in the township of Healesville

Only 290 cases were made

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