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Bison Fajita/Stir Fry StripsBison Fajita Stir Fry strips are lean, tender steak strips cut for speed and versatility. With bold bison flavor and a naturally lean profile, theyre ideal for quick cooking dishes like stir fry, fajitas, or grain bowls. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these strips make it easy to create flavorful meals in minutes. Key Features: Thin cut bison steak strips for quick cooking Perfect for stir fry, fajitas, or skillet

or pan-searing

Known for its bold beef taste and quick cooking

Rich & Juicy – Naturally tender with balanced fat and moisture

and roast or grill until the skin is crisp and the juices run clear

this cut rewards careful cooking with a tender texture and rich

Rich flavor and versatile cooking options

Ethically raised on Mace Ranch

grass-fed on prairie grasses

Recipe Idea: Cube and serve with cheddar cheese

shredded beef

or crisping up in a skillet

and perfect for backyard grilling