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Xiaguan Te Ji Raw Pu Erh Tuocha TeaXiaguan's most popular tuocha today, featuring a woody, fruity and sweet aroma profile with hints of smokiness that has mellowed out beautifully through years of aging. Xiaguan's Te Ji (Special Grade) tuocha was first introduced in 2003, and has been produced annually ever since. Compared to the classic Jia Ji (Superior Grade), it offers a gentler and sweeter taste, which makes it popular among a wider audience and beginning pu erh drinkers. Our

Compared to other Yixing teapots

The latter emerged victorious and gradually took over the tea trade

The mandarins used for this Xiao Qing Gan are from Xinhui (Guangdong Province): a well known region specialised in the production of these little oranges for more than a thousand years

one may wonder why a ripe pu erh tea

Teapots made from this clay type offers great breathability

You call it 'Duck Shit tea' (Ya Shi Xiang)

developed a stronger smoked variety and a non-smoked variety of Xiaozhong to adapt to the varying preferences of foreign consumers

Xishuangbanna

It has been naturally stored in Guangzhou

This ripe pu erh tea is made from wild arbor tree leaves (qiao mu) grown in Bing Dao

The tuocha tea is packed in a classic round paper box

there's a place called the 'Dragon's Gate'

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