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radjursytterfileRoe deer meat is a true Swedish classic and one of our tastiest game meats. The roe deer is one of our most discerning game when it comes to what they eat. The animals love to eat from meadows with lots of herbs, which is also reflected in the flavour of the meat. If you are looking for a juicy and flavourful meat, deer sirloin is a perfect choice. It is a premium cut of meat that is lean, healthy and tasty. Roe deer sirloin is a versatile cut that

The berry content is

elegant character when cooked

Finish by reducing it down properly

blackcurrant jelly and oven-roasted root vegetables

cut it into 3-4 cm thick slices and fry on high heat in a pan

Lubbe Garell is a professional hunter and photographer

The animals love to eat from meadows with lots of herbs

When grilling your wild boar sirloin

pluck blood pigeon and how to make good game stock to keep in the freezer

with an exceptionally rich and buttery flavor where the fat melts seamlessly into the meat

It has just the right amount of resistance in the grains that turns into a delicious creaminess and ends with an elegant saltiness

or smoked just like other salmon species but is less fatty