Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond (American Palate)

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Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond (American Palate)Author: Fong, Stella Brand: The History Press Number Of Pages: 224 Details: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir Fry with Black Bean Sauce and Elk Kielbasa with

Watermelon & Pomegranate

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