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Description

Skirt Steak | Grass-fed BeefEach skirt steak is approximately 700 grams and is all grass fed and pasture raised and sourced from south eastern Australia. Cooking Tip : It's best to cook skirt steak on a high heat and fast. It will be tough if over cooked. When your pan, grill or BBQ is very hot, it should only take 2 to 3 minutes per side for skirt steak to develop a deep brown crust, at which point the inside should be medium rare. Remove from heat and allow to rest for 5

Warm Glaze in saucepan

Cooking Instructions :

Serve with sorrell

you can order our seasoned Turkey Butter made in the Hudson Meats kitchen

The beef cheeks are pasture-raised

Black Berkshire is known for its good fat coverage which assists in ensuring that the meat does not go dry during the cooking process

Warm glaze in saucepan

Once seared

The Pasta Emilia range is preservative-free

Serve a spoonful on your favourite cut of cooked meat

The average weight of one pork spare rib is 300grams

Mrs Darlington only uses the best Bramleys from Kent