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Ginger KombuchaGinger Kombucha from Walker Brothers Beverage Company combines cold pressed Peruvian ginger root with a signature blend of black, green, and jasmine teas for a subtly spicy craft kombucha with a mildly sweet, tart finish. It is non alcoholic and rich in live probiotics. At a glance Type: Craft kombucha, non alcoholic Flavor: Cold pressed Peruvian ginger with black, green, and jasmine teas Tasting notes: Subtly spicy, mildly sweet, tart finish Dietary:

granola sampler

These are the same nibs used in three of the maker's award-winning bars

Matcha-infused creamed honey from Pearl Honey Spreads

Serve in small portions with honey or fig jam to balance the sharpness

with 48 noodle cakes and 48 servings of Bold & Juicy Shiitake seasoning

Some phosphorus-deficient soils may need large initial applications of up to 1

it is slow-simmered for 12 hours to extract bold flavor and nutrients

Size: 14 oz packs

variety cocktail pack"}

Vendor: Keystone Cheese

real pepper flavor

Add roughly 1 tablespoon per cup of flour to improve elasticity and rise in bread dough