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Description

Don Mateo CupreataMade from Cupreata cultivated in the highlands of Michoacnat an elevation of around 7,500 feetthis mezcal reflects the unique terroir of the region, marked by sandy soils and moderate rainfall. The agave is cooked in an earthen pit with oak and volcanic stones, hand crushed with wooden mallets, fermented in open air wooden vats with wild yeast, and double distilled in a traditional Filipino style wood and copper hybrid still. On the nose, it reveals a

which allows for temperature regulation to create a clean and soft profile

and a mineral finish

Doba-Yej has an extremely fruity nose of fresh grapefruit

Roasted sunflower seeds are a noted aftertaste

Crafted by the Arellanes family

and its unique sweetness that makes it one of a kind

OTHER: Natural cork

slightly creamy palate features toasted oak

Meet De Matachines Ahualulco—a mezcal that knows how to make an entrance

but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands

slightly sweet complexity to the spirit

Floral notes and hints of smoked agave