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Description

Mount Mary - Triolet 2020 750ml"The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not

deeming it 'just right' and 'the best it's ever been

Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings

we can confirm it's still tasting great - drink now or pop a few in the cellar

delicate and calm

strawberries

moderate fermentation temperatures and biotransformation techniques with the dry hops (Riwaka and Citra

with a long and lingering finish

2009 sterling hops

The farming is organic and the winemaking is hands off with very clean and precise wines as a result

A honeycomb finish this is as long as it is attractive will ensure repeat visitation

A little bit of sweet and a bit of salt

Style / Variety: Rose - Sangiovese