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Description

FK Officium 20cm Cranked Pastry SpatulaA professional quality utensil designed for precision and control. Crafted from stainless steel with a heat resistant polymer handle, it ensures effortless handling of delicate foods. Its cranked design allows you to slide easily under cakes, pastries, or meats, making it perfect for flipping, lifting or plating with accuracy and style. Features: Made in France X20 Cr13 stainless steel Mirror polished blade Flexible blade Ergonomic handle made of

Designed for making macaron shells

Capacity - 3

Excellent cooking results thanks to iron: the moulds reach high temperatures

2 stainless steel brackets welded to the funnel enable you to place the strainer in a container without spilling the contents as this makes it very stable

for all your preparations: sauces

delicate financier cakes

Do not use metal objects in the cookware

External Dimensions - 0

I’m also ideal for simmering stews

They are designed for one-time use and are ideal for piping various doughs and fillings

ergonomic cast stainless steel handle

Equipped with the R'SyStem

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