Deep Creek - Mademoiselle Espresso Martini Stout

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Deep Creek - Mademoiselle Espresso Martini Stout"The origins of this recipe take us back to the late nights of 1980's, where a famous model asked London bartender, Dick Bradel, to create a drink that would wake her up. Rich coffee, smooth vanilla & luxurious dark chocolate, blended together to accent the stouts dark chocolate malt flavours. Caf, vanille et chocolat? Dans une bire? Merci Mademoiselle!" Deep Creek Style Variety: Imperial Stout Region: Auckland, NZ ABV: 8. 5% Vol: 440ml

"Bizzarro is our take on an all natural

our blenders mixed barrels of tart saison and golden sour beers to create a canvas that would support the delicate notes of pears

Style / Variety: Touriga Nacional

Bottled unfiltered and unfined with minimal added sulphites

Region: Puyligny-Montrachet

and Sabro hops

this succeeds in any scenario: in a G & T

Fruit driven and loaded with dark cherry and pomegranate followed by musk

This is the Art of Maturation

and the convincing

"The Moinette Brune is a top fermentation beer with refermentation in the bottle

The fruit character is backed up by creamy oak-derived vanillin