Top Shelf Liqueur Swiss Chocolate Almond Essence

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Description

Top Shelf Liqueur Swiss Chocolate Almond EssenceA delicious nutty, chocolate liqueur with its origins in the Swiss Alps. Add essence and 710ml Alcohol @ 40% and Still Spirits Liqueur Base "C" (made up as per Liqueur Base "C" instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1. 125 L with water. Gluten Free

Fins allow the cold water to pass through with some turbulence increasing surface area within the inner tube

Make the yeast dumping

Bound to be a winner for bourbon drinkers

and hello to a quick and efficient solution for maintaining a clean workspace

For best quality spirit we recommend using a column still such as the Turbo 500 with Condenser Column

Serve extremely cold

Thermal cut out fuse

this demijohn offers ease and functionality in one beautifully crafted package

Water Flow Controller for Kitchen

Juice the peeled lemons and add the juice to the sugar mixture

NOTE: Delivery in some cases might be a bit longer as these require special trucks - normal freight charges apply

1 x How to Guide