Espresso B ++, Brazil (ideal for fully automatic machines like Jura)

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Espresso B ++, Brazil (ideal for fully automatic machines like Jura)Espresso B stands for 100% Brazil, no blends, all credits to the producers. Great as espresso and for all your milky drinks. The Barbosa family has been cultivating coffee on their estate since the early 1900s, ever since Elias Barbosa purchased the farm. Today it is his great grandson, Danilo Barbosa, who runs it. Fazenda Dbarbosa is 3322 hectares large, of which 983 are dedicated to coffee cultivation and more than 1000 to fauna and flora. Through

Where polymers can be used to improve performance

Bright and vivid espresso with a red currant sweetness and a gentle note of cinnamon

The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature

Rinse thoroughly in running hot water

This naturally processed lot is surprisingly yet remarkably clean and showcases the true feel and expertise of the producer

Processing goes as follows: ripe cherries are hand-picked and sorted before depulping

It improves flow dynamics

The cherries are then collected and brought to the on-site processing station where they’re aerobically fermented in big tanks for 48 to 72 hours

Requires only a third of the space under the sink compared to classic RO systems

made with the B3 filter paper technology

protecting against dust and odors

Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place