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Description

Salted FennelFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like:

Why it's here: The seasons are one of the defining features of life in the countryside — a calendar marker for the different phases of the year

Carefully crafted in France at our factory

One of the few pickle makers in New York who both grows his own cucumbers and pickles them

“There is nothing that has yet been contrived by man

"--Courteney Cox

Offering superior durability and traditional charm

Pick up a Martinez batter bowl and you'll notice the weight immediately

Off white exterior and brown glazed interior intact

you can feel the seasons changing as you're flipping through the pages

55lb 8" Bowl 4" 8

or a small bouquet of branches

A simple antique brass chamberstick