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Domaine Dupont - Cidre Bouche 750ml"Cidre Bouch is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouch" is a generic term for traditional cider, literally "cider under cork"). Controlled fermentation in stainless steel vats. Indigenous yeasts. Stabilization of the cider is sought by carrying out successive racking. The fermentation is controlled by successive racking. The

" - Domenico Clerico

Region: Puurs-Sint-Amands

Port fruitiness cuts through the palate

The use of chestnut wood was not an accidental choice: it maintains Sicilian authenticity (since it is a wood produced in Sicily and traditionally used for winemaking)

The fruit is all from Mt Barker vineyards in the Great Southern

In other words

We invite you to share our passion

That's then been re-fermented on 220kgs of guava puree and dry hopped with an all Australian combo of Galaxy

The wine is soft and has great length

Of vitality and hunger for seeking out new experiences

the nose has aromas of jasmine

added golden plums from 2021 and finally

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