Lion Sauces - French Dressing With Extra Virgin Olive Oil (2.27Ltr)

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Lion Sauces - French Dressing With Extra Virgin Olive Oil (2.27Ltr)Lion French Dressing with Extra Virgin Olive Oil A traditional vinaigrette made with Extra Virgin Olive Oil for a stronger and more luxurious flavour. Ingredients (In Descending Order): Water, Rapeseed Oil, White Wine Vinegar, Sugar, French Mustard [Water, Mustard Flour, Spirit Vinegar, Sugar, Salt, Caramelised Sugar Syrup, Dried Marjoram, Turmeric, Stabiliser (Xanthan Gum), Pimento], Extra Virgin Olive Oil (2%), Dijon Mustard [Water, Mustard Flour,

and is also often boiled and mashed as a side dish

with a slender shape and a creamy white flesh

Ground Peppermint can also be used in homemade toothpastes

Chopped Cashew Nuts (24%)

Barhi Dates are believed to originate from Iraq and are named after the hot wind that often coincides with their harvest time

The leaves can be stripped from the woody stems and chopped or used whole

Check out Salade de pissenlit aux lardons et oeuf poché (that's Dandelion Salad with Bacon & Poached Eggs to you and I

Traditionally

it’s OK)

particularly in Italy

are the classic garnish for all cocktails

Perfect over a romaine salad or as a dip