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Tagine ChickenChicken Tagine in Singapore: Moroccan, Slow Cooked, Halal Chicken Tagine at Anatolia is tender chicken slow cooked in a clay tagine pot with preserved lemon, tomatoes, onions, fresh herbs, a Moroccan spice blend, and an optional drizzle of honey. It's halal, costs S$33. 90, and you can collect it on Arab Street or get it delivered across Singapore, usually within the hour. Chicken tagine is the Moroccan dish that turns a few simple ingredients into

Anatolia's lamb options include Adana Lamb kebab

Optional base layer: thinly sliced potato (common in regional variations)

That said:

No sharp spice

It's aromatic and warm rather than hot

Instead of ordering one kebab and wondering about the rest

Add the Anatolia Special Grill to your cart

squeaky bite

no heavy batter or sauce hiding the size of the prawn itself

and onions

It's grilled whole

Cooking sea bass whole instead of as a fillet keeps the bones and skin doing their job