Domaine de Fenouillet Muscat de Beaumes de Venise 2023

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Description

Domaine de Fenouillet Muscat de Beaumes de Venise 2023The Muscat grape is best when planted in poor, sandy soils in Beaumes de Venise. The grapes for this cuve are selected after a series of passes through the vineyards to pick the grapes at the proper level of maturity with the desired balance between sugar and acid; a further trie occurs upon entry to the chai. The fermentation, at low temperatures to best preserve the enchanting aromas of the Muscat grape, is stopped at the point where the alcohol

and judiciously more powerful than the Classico

"Mas du Jario" is 100% Pinot Noir that undergoes partial malolactic fermentation and spends 36 months on its lees before disgorgement

Harvest is manual

a touch of animal and resinous-like tannins that speak of the inclusion of stems (a hallmark of the Levet tradition)

but it also comes across as nimble and bright (malolactic fermentation is blocked via temperature)

Raised entirely in used barrels

as expected

is the kind of effortlessly soulful

aged 3 years on the lees

the soils are very poor and porous which permit the vines to extend deeply into the soil

with the Syrah seeing the longest contact with the skin

with the Vitovska serving as a mere vessel for the unfettered expression of rock