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Amherst - Sangiovese 2024 750ml"This is the third release of Sangiovese. The fruit was wild yeast fermented and left on skins for 2 weeks before being basket pressed and left to settle in tank for 15 months. It was then bottled without fining or filtration. It has not seen any oak and is a light, bright and juicy style bursting with sweet cherry and raspberry characters. It is great served cold, straight out of the fridge, on a warm day or at room temperature in those cooler

Bursting with bright tropical fruit

We source wine from a number of growers with exceptional terroir and so have the flexibility to select only the very best fruit each vintage (rejecting parcels which do not meet our high standards)

King River x Carwyn Cellars - KRB: Dortmunter Lager (VIC

" 90 Points - Antonio Galloni

Grab a case and share it with your lover

"A Flanders-style red ale that spends one to three years in oak barrels which selectively age on sloe fruit

Region: San Luis del Río

flavourful with balanced acidity

plus cherry wood smoked malt to create a huge imperial stout

6% blend of Lil' Opal 2012

this shows a great combination of purity

mint and leather add shades of nuance to this pretty

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