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2022 Havilah Cabernet FrancCab Franc, Tasmania? Yes, you heard correctly. Hailing from the black clay of the Coal River valley, the season is long and slow with this one, in this place. By far the last into the winery, literally seems like it is winter when it comes through the gate. Look for the blue fruit, spice, and that dark earth character you get from this part of Tasmania, light the fire and let it warm up in the glass.

there is three clones here

it is a warm site

this site is well known in the region

sent directly to a mix of French puncheons & barrique for wild ferment

yet still generous and expressive in flavour

lightly handled and pressed off early

2025 Havilah Pinot Gris

contributing a little more texture as well

Gently worked during ferment and pressed off whilst still warm

Tasmania as a wine region is officially recognised as only one

then moved to tank post-ferment and left on lees for four months before bottling

Waverley is situated just to the east of Launceston