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Beereratne - Hazy Saisy Springtime Pale"Springtime Pale Seasonal #001 As crisp as Melbourne morning in September, and just as foggy, this delightful blend of styles combines generous dry hopping with warm fermenting saison yeast to produce the best of both worlds mouthfuls of tropical flavours and a bouquet of citrus thatll make your nose twitch like an impending hay fever sneeze! MALT: PILSNER, WHEAT, VIENNA, OATS HOPS: NECTARON and WAKATU DRY HOP DOSAGE: 8g L FERMENT: 24 degC with

tar and cedar notes

this single malt whisky is a perfect choice for those who appreciate a more savoury drinking experience

Testament to this is Samuel’s ability to bring out the unique characteristics of each of his fantastic terroirs

with white grapes

Balance is the key word for this beer

There's fresh clay dirt and lissom red plum and sour cherry fruits: earthy and bright

Grapes are destemmed

it is also perfect for food pairings

luscious and textural mid palate

The thought of pronounced hops on a super crisp and clean base

This sparkling wine has crisp green apple with a touch of toast on the bouquet

"The soil of Henkenberg is unique