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Le Grand PanBenot Gauthier heads this creative "gastro bistro" in a quiet corner of south Paris; he's won praise for his fresh approach to French classics and ingredients sourced from local producers. High quality meats and fish, from veal cutlet to lobster, are stars of the show. (Le Grand Pan, 20 Rue Rosenwald, 75015.) 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are

The cigarette smoke has mostly been banished

is radical in meat-centric France

The Midtown innovator

and snagged a Michelin star for its inventive interpretation of French staples

At this 1964 brasserie near the Paris Stock Exchange

Alain Ducasse's two-star Michelin table at Hotel Le Meurice is adorned with gold-leaf moldings

The neighborhood favorite

The original owner of Caffe Reggio

The Meatpacking favorite for spaghetti with red sauce

and Man Ray

bright-blue tables on the terrace

The Murray Hill favorite for pizza