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Description

Lemon & Poppyseed FlowersThese light and fluffy lemon and poppyseed muffins are filled with lusciously tangy lemon curd and topped with a perfectly piped swirl of lemon cream cheese frosting. For a springtime touch, we sprinkled stunning flower petals on top to turn these beautiful muffins into the perfect Mother's Day bouquet!

exceedingly moreish and incredibly beautiful these won't last long on your counter

we've gone nuts about this brownie here and Cakesmiths HQ

we've filled a buttery and flaky croissant with sticky and sweet apple-infused frangipane and toffee chunks

A seriously nutty and gloriously chewy edition to our flapjack range

and the Great Taste Awards think it's great

candied hazelnut pieces

Finished with a sprinkle of pistachios and dried wildflower petals for a picture-perfect slice

These gorgeous morsels are then topped with more cookie dough

Each golden swirl is topped with a sweet and sticky hot honey glaze and a sprinkle of black onion seeds

creamy Stilton and a light seasoning of sage

This Blendsmiths Beetroot Latte is super chai forward with familiar notes of sweet cinnamon and star anise followed by gentle earthy beetroot tones

Good job it's made with unrefined sugars