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Description

Black Mamba Barrel AgedWe started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels. After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer, which in the meantime had become viscous like engine oil and scented with liquorice, red fruit in alcohol and coffee.

and subtly milky chocolate flavor profile

this is a tart yet refreshing experience

Ex-Apple Brandy barrels provide a unique layer of complexity over the base Wildflower mead underneath

in a proportion of 760 grams of raspberries and 240 grams of sour cherries per litre of lambic

layered with chocolatey

Brewed with lactose sugar and cellared on cocoa nibs and vanilla beans

The weighted average of this blend upon bottling was about 36 months

Part of our annual 1092 series release

FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel

vBlended with Lumber is our Barrel-blended Imperial Stout series

Thanks to Juicy Brewing co

chocolate-driven bitterness