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Cerasuolo d'Abruzzo DOC PetronillaVINEYARD EXPOSURE: Facing South Southwest on a gentle slope at 200 meters above sea level in the municipality of Roseto degli Abruzzi VINIFICATION AND AGING: The freshly harvested grapes undergo an immediate soft pressing. This is followed by the fermentation of the must only, after a few hours of skin contact. This process is carried out at controlled temperatures in stainless steel tanks, where the wine continues its aging period for several months.

A perfect white for aperitifs

Inside the vat

where the greyhound was a recurring theme

This is why the vines are considered exceptional

they are delicately pressed

the distiller behind products such as Villa Lobos

The aromas are complex and delicate

Food pairing: excellent with pasta alla norma

gentian and violet root form this unique Italian aperitivo with a pleasantly refreshing finish

notes of red fruits such as black raspberry and cherry

of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases)

Merlot is a grape variety present in Veneto since the 9th century