Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (Margaret Li, Irene Li)

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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (Margaret Li, Irene Li)How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. Youre standing in front of your refrigerator, a week after your last trip to the supermarket. Youve got a bunch of random veggies, some wrinkly fruit, near expired milk, and those pricey fresh herbs you bought for that one recipe and dont know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and

Laurie Woolever

Recreate the taste of your childhood with a mouthwatering Carne Louca (Braised Beef with Onions

Eric Ripert

a spoon-tender beef daube

this cookbook offers a guided tour of Britain’s best baking

examine the land through a thoroughly reported narrative overview of each region — the soil and geography

After years of traveling more than 200 days a year

this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home

This efficiency borne out of necessity soon became the driver of innovation for Camino’s cooking and the marker of a truly waste-free kitchen

the book expands into an exploration of dishes organized by breakfast

--Collard Greens with Bacon and Cream

both art school graduates

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