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Description

Wüsthof Classic 7" Santoku, Hollow Edge (1040131317)What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 409 in Material Resilient synthetic handle,

Weight: 1

Taking cues from its larger counterpart

This beautiful

like your favorite pair of well-worn jeans

Mechanism: Fixed Blade

non-reflective black blade of the Big Brother is epoxy powder-coated and tests prove the finish is more durable than ever

Handle over-mold for comfortable use

Clip Position: Tip-up

the Shun Premier Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks

This pocket knife is lightweight with durable construction via a bolt assembly with Torx screws utilizing an anodized aluminum frame and O

Blade Steel: AUS 8A stainless steel (58-59 HRC)

Original # 4522-16