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Hackney's, Atlantic City 1930sFor decades, whenever anyone thought of Atlantic City and its famous boardwalk, they also thought of the restaurant Hackneys. This historic restaurant in New Jersey began life in 1912 as a humble clam shack. By the late 1920s, had grown to become a mammoth restaurant, capable of serving 3,250 patrons. An estimated 153 chefs were on round the clock duty in the kitchens which went through thousands of pounds of lobster tails every day. There was a small

was from Liverpool

Photographs of the drive-íns show saucer-shaped main buildings

The club was the epitome of the golden age of entertainment

people used to line-up around the block to get into Wolfie’s

and a grocery and food manufacturing company that sold teas

The building was was designed to be a replica of Juan Cabrillo's Spanish galleon

The engraving was done by Dr

the sons of Swiss immigrants

The strapline reads "Manhattan Nite Life on Long Island

Almond Crisp Plateau Salmon with Egg Shell - To be eaten in the isolation Booth only) and Strawberries (Charlton) Heston (Fresh Strawberries with Sour Cream

a local firm

but it isn’t the fish

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