Seki Magoroku Hekiju ST Japanese Sashimi Knife 210mm

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Description

Seki Magoroku Hekiju ST Japanese Sashimi Knife 210mmShipping Policy Refund Policy This product is crafted from lightweight, rust resistant stainless steel, making it exceptionally easy to handle. Its single layer stainless steel construction ensures durability, resistance to rust, and effortless maintenance. The heat resistant resin handle adds to its practicality, allowing safe use in both dishwashers and dish dryers. To preserve its quality and appearance, promptly clean and dry the knife after use,

it offers exceptional sharpness and durability

resulting in a one-of-a-kind aesthetic that is as functional as it is beautiful

Professionals often use blades around 300mm

Edge Configuration: Single-bevel (Right-handed)

Single-edged (composite design)

The blade of this knife is made from Aogami Super Steel

clean thoroughly

Even the finest blades will gradually lose their sharpness without proper maintenance

making it exceptionally easy to handle

Side layers: Stainless steel

clean and dry the knife promptly after use

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