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Mouressipe - Galapia - Nîmes, FranceMourvdre Alain Allier is a disciple of Eric Pfifferling's of L'Anglore fame, and is dedicated to producing unusually delicate wines from grapes grown in the baking hot environs of Nmes, situated between the Southern Rhne and Languedoc. Despite being born into a winemaking family, there was no room on the family farm for him so he spent his early adult life as a mechanic before re discovering his love for wine and founding Mouressipe. After a short

La Petite Cordillère is from a single parcel

farming seven hectares of vines organically in the Côte de Sézanne

with a deep black colour and briny complexity that complements the tender stuffed squid

Citrus zest

and a deeply satisfying long finish

One of our favourites from Julien

After a month of semi-carbonic maceration with gentle maceration in separate tanks

rising dough

Although a lot of Denny’s wines are made in the bottle fermented "metodo ancestrale" (aka "pet nat") style

Pairs wonderfully with crisp white wines like Muscadet or Sauvignon Blanc

Ingredients : 100% Epelette chilli pepper powder

fresh and grassy