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The Barrel, Estes Park CO 1930sThe proprietors of The Barrel had a sense of humor because they printed I stole this from.at the top of this vintage menu. On simple brown card, the limited food and drink options are laid out. Hungry patrons could go for a 10c bonded hamburger or a deluxe at 15c. We believe the description of bonded hamburgers is about the preparation of the beef and shows they were made with a meat grinder which allowed a finer texture of beef that could be combined

Texas and was a beloved restaurant

The menu comes from the Glass House restaurant chain that was popular in the 50s and 60s

It was established by “Doc” Carlyle Sherlock and his wife Viola when they “retired” from the silent movie industry in Hollywood

he tore them down to build the three-storey Levy’s Café

giving it the longest tenure of any train on the Chicago-Los Angeles run of the Santa Fe

and later an important military base

so that people could see the food being cooked

Cold Spring NY 1930s

born in 1886

He didn't know but he'd heard it was going to be a parking lot

There was also room for second and third-class passengers and for the unfortunate people who had to sail in steerage

There is no indication of the restaurant’s location or its owners