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The Platter, Sacramento 1960sWorking in the kitchen of a busy restaurant can be a bit of a juggling act but this chef looks like hes handling the workload rather well, balancing a veritable tower of plates with just one hand. The multi tasking chef was on the front cover of this delightful 1960s menu at The Platter restaurant in Sacramento, California. The restaurant offered multiple breakfasts ordered by number, as well as an extensive list of pancakes. There was also a lunch

‘I buy fine fish

Two other owners followed

The Tam was founded by Lawrence Frank and Walter Van de Kamp of Van De Kamp coffee shop fame

Food was served at Bova’s at any time of the day and a ten-course dinner including wine was 75 cents

The menu interior has an image of Misha

Either way

and an outdoor patio dining area

probably needs a stiff drink

was its Gilt-Edge Coffee - a mix of coffee and chicory - which cost five cents

the hotel was purchased by the Army and converted into a 1600-bed hospital

Elizabeth Taylor had orders of Chasen’s chili flown to her in Rome in the 1960s while she was filming Cleopatra

After continued labor disputes and a crippling strike in 1989