The Best American Food Writing 2021 (edited by Gabrielle Hamilton, Silvia Killingsworth)

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The Best American Food Writing 2021 (edited by Gabrielle Hamilton, Silvia Killingsworth)The years top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. A year that stopped our food world in its tracks, writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that

Saltiness: Roasted Tomato and Tamarind Soup

gluten and dairy free options

In Finding Freedom

think of them as appetisers

Fans of Wylie

In hundreds of easy-to-make recipes with over 1

cooking mind-blowing

the melting pot that is Harlem

After decades spent traveling throughout Thailand

Blistered Cucumbers with Cumin Yogurt and Parsley

vegetable milk

or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit