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Licor 43 | BaristoJust when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee based variation of the phenomenal liqueur, featuring coffee from the Canary Islands. Well suited to enjoying simply poured over ice. Tasting Notes Sweet orange and bitter coffee juxtapose each other brilliantly, mixed with fresh vanilla, chicory, earthy basil and menthol. Origin Spain

fruity aromas

The wine is best with second courses of red meat

The attack on the palate is soft

An aromatic aniseed aroma

smoked woody notes

85 metres above sea level

Its bevelled mouth with a 15 degrees angle that improves the cut of the wine flow while serving it

The powerful battery of the Monza electric corkscrew allows uncorking up to 30 bottles with only one charge

extracting power from the sun and moderate rainfall

Tasting NotesAesthetic

A beautiful freshness and soft tannins make it a balanced and fine Pinot

especially red meats and pork