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Emmaline's - Chocolate Coated TreatsIconic Aussie Ginger? Dried Apricots? Or maybe the Dehydrated Orange Slices? It's too hard to pick just one when they are all double dipped in rich dark chocolate. Or perhaps you're looking for something sweeter still? Then you simply must try the milk chocolate doubled coated Raspberry Jellies. In 1996 Andrew & Susan Horwood began baking true home style goodies under the Emmaline's brand as they saw a gap in the market for good food free of any

right in the heart of the Granite Belt

Gorgeously scented with native Australian botanicals

Geoff began getting creative and came up with his first watermelon flavoured hot sauce

Ensuring that hard-working farmers in these countries are fairly compensated for their craft

In 1996 Andrew & Susan Horwood began baking true home-style goodies under the Emmaline's brand as they saw a gap in the market for good food free of any artificial flavours and additivies

Goat on a Hot Tin Roof - Gently rolled in chilli

Each of her pouches is packed full of carefully selected raw grains

All gluten free and vegan

Use them as a dip for literally anything

Just pure nuts

I could even wax lyrical about the devotedly passionate team that Whisk & Pin employs to make their delicious creations

They choose only to buy naturally slow-fermented cacao that allows the full flavour of the beans to be unlocked

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