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Japanese Lily Dipping Dishes Option 1Japanese dipping bowls, also known as soy sauce dishes or shoyu saucers, play a crucial role in traditional Japanese cuisine. These small, vibrant dishes are used for serving soy sauce, ponzu, or other dipping sauces alongside sushi, sashimi, tempura, and other dishes. The diverse range of colors and designs add a visually appealing element to the dining experience while also serving a practical purpose in distinguishing between different sauces. Made

Perfectly sized for fresh salads

24 piece includes: 6 knives

while the yellow-striped canister is finished with a delightful lemon — a celebration of citrusy cheer

Made from solid high-quality 18/10 stainless steel and plated in Rose gold titanium with a white finish handle

Teaspoon 17

These beautiful mugs are available in black and white

Packaged in a high quality gift box

cup 250mls

and refined

and lasting durability—making it perfect for both special occasions and refined everyday use

A striking fusion of form and function

Traditional Delft-inspired blue and white