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Robert's Cafe, USA 1950sSimple but effective, this stylish menu cover was typical of menu design in the mid century. It features three identical chefs on a cheerful yellow and brown background, two different fonts and a perfectly placed five point star. There is no indication of the location of Roberts Caf, but the food offering was certainly comprehensive. There was a small menu of Chinese food and a large range of American standards from sandwiches to hamburgers to steak

Cap’n Eddie was ready to retire and the restaurant was sold

It was a busy refueling stop for many international carriers in the 1960s

In addition to operating one of the largest domestic route networks in the U

Its powers also included rationing food items that were in short supply because of the war

who also built the El Cortez in downtown Las Vegas

catered parties

" boasted the proprietors of the freshness of the produce at this New York restaurant

her modesty covered by only a few palm fronds

which seated 14

This Tiki Bob’s menu

were for a private luncheon shared by a group of friends on a European tour

Red Norvo and his musicians and the Jo Jones group alternate on the bandstand